It’s time YOU learn
How to Really Cook
don't just read recipes
About Joanna
I am a homemaking mother of 4 who cooks incessantly & loves to teach. I cook a LOT of whole food plant based meals as well as vegan, keto & more. My philosophy in teaching is to provide reasoning & not just direction via passed down recipes. I explain, breakdown & help you understand the foods & tools I’m working with & my goal is to make sure you’re much better off for having joined me. You’ll learn the WHY behind the way foods & spices work & what they do for you. You’ll learn the HOW behind the tools to use & what to do with them. You’ll learn the WHAT behind the core of the foods you’re working with. You’ll learn WHERE foods come from. And, last, I’m the WHO that can get you there.
Top 3 Cooking Programs (Jan. 2022)
Cooking Hacks for Beginners
Go from knowing nothing to a super confident food-prepping house-chef in this fun, easy-to-follow course.
3hrs 30min
The Bread Maker
Here you’ll learn to make all your own breads from scratch. White, whole wheat, sourdough, pizza dough, breadsticks, pita bread and more.
3hrs 45min
Homemade Cat Food
Commercial cat food is expensive, hard to get and absolutely terrible for your kitties. Learn to make your own cat food inexpensively and customize it based on your cat’s nutritional needs.
5hrs 17min
Cooking Videos
Online Courses
Meals to Choose From
Students
What to Expect
- Start with a complete ingredient & tool list
- Follow in real-time with complete, step-by-step instructions
- Take note of all the tips & tricks as you go that simplify your life
- Complete each program with ready to eat meals that are great for you & your family
- Recipe cards and tip sheets are provided for your convenience for each program
Book A Private Cooking Event
Looking for a group cooking experience that’s like no other? Book a private cooking event customized for your crew of 10, 15, 25, 50 or more people.
Everything From Scratch
In each of Joanna’s programs you’ll learn to make everything from scratch and it’ll be better than you’ve ever imagined.
Every course starts with a trip to the local store
“There’s nothing worse than starting a cooking project without the right foods or tools so I make sure you’re all set up.”
Meet Your Chef
Joanna Trautman
Let’s Cook Together!
Address
1234 Divi St. #1000 San Francisco, CA 33945
Phone
(877) 326-2301




